Served at Brasserie Abode or our private dining rooms

Starters

Roasted butternut squash soup,
Jersey curd, toasted hazelnuts

Hot smoked salmon scotch egg,
crab bisque

Tor Goat’s cheese, beetroot salad,
toasted pumpkin seeds

Mains

Turkey, chestnut sage stuffing,
sprouts, roasted roots

Puy lentil Shepherd’s pie

Smoked haddock,
poached egg mustard sauce

Desserts

Petit pot au chocolat

Orange, Cointreau, cranberry, sherry trifle

Christmas pudding, Cognac custard

Coffee, tea & mince pies

Please note, this is a sample menu and is subject to change.

Allergy information »

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.